Amphai Northern Thai Food Menu
When it comes to authentic Northern Thai cuisine, Amphai Northern Thai Food on Sunset Blvd in Los Angeles stands out as a hidden gem. With a focus on traditional flavors and quality ingredients, this small restaurant offers a wide range of flavorful dishes that will transport your taste buds to the streets of Thailand.
Customers rave about the Khao Soi, a coconut curry soup that is a standout dish at Amphai. Packed with bold flavors and a perfect balance of spice, it's a must-try for any food enthusiast. Other popular dishes include the Kanom Jean Nam Ngiaw, stir-fried jackfruit, and papaya salad.
Despite its unassuming ambiance, Amphai's dedication to authenticity and flavors sets it apart from other Thai restaurants in LA. Whether you're a fan of spicy dishes or prefer something milder, there's something on the menu to satisfy every palate. Don't miss the chance to experience the true taste of Northern Thai cuisine at Amphai.
All Your Favorites
Larb Moo Kua
Minced pork northen spices salad. Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northen spices.
Kua Nor Mai
Bamboo Shoots with Eggs. Pan-fried shredded bamboo shoots with eggs.
Moo Sam Chan Tod
Fried pork belly. Deep Fried.
Beef Jerky
Marinated beef sirloin air dried and deep fried
Egg Roll
Deep fried vegetable wrapped with egg roll skin. Served with sweet and sour sauce.
Kab Moo
Deep-fried pork skin
Nam
Fermented pork, deep-fried. Served with chili, onion, ginger and peanut.
Nam Pad Khai
Sour pork with eggs. Fermented pork stir-fried with eggs, tomatoes, onion, and green onion.
Pork Jerky
Deep-fried pork marinated
Sai Oua
Hot. Northern spicy pork sausage. A crowd-pleaser. Ground pork marinated with herbs and spices.
Fun Light Bites
Exciting Salads
Cucumber Salad Lao Style
Sliced cucumber with Thai Chilies, tomatoes, lime juice and fermented fish.
E-San Bamboo Shoot Salad
Shredded bamboo shoots with lime juice, onions, Thai chili powder, rice powder, fermented fish sauce. coriander and mint.
E-San Larb
Spicy minced pork, pork skin with onion, mint leaves, rice powder, chili powder and lime juice.
Grilled Beef Salad
Spicy grilled beef with onion, mint leave, lime juice, rice powder and chili powder.
Grilled Pork Salad
Spicy grilled pork with onion, mint leave, lime juice, rice powder and chili powder.
Long Bean Salad Lao Style
Long bean with Thai chilies, tomatoes, lime juice and fermented fish.
Som Tum Pla Ra
Papaya Salad - Fermented Fish Flavor. Green papaya with Thai chilies, tomatoes, fish sauce, lime juice and fermented fish.
Som Tum Poo
Papaya Salad - Salted Crab Flavor. Green papaya with Thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice and salted crab.
Som Tum Thai
Spicy. Green papaya with Thai chillies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice.
Tum Kha Noon
Hot. Vegan.The famous jackfruit salad. Sliced young jackfruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic.
Tum Ma Muang
Hot. Green mango with garlic, Thai chillies, shallot, fish sauce, lime juice, dried fish and peanut.
Tum Makhua
Hot. Eggplant salad. Grilled eggplant with Thai chillies, shallots, mint leaves, lime, fish sauce. Served with hard-boiled egg.
Yum Nor Nam Poo
Hot. Shredded bamboo shoots with Thai chillies, lime, fish sauce, and crab paste juices.
Kanom Jean Nam Ngiaw
Vermicelli rice noodles with tomato curry sauce, fermented yellow beans and dried kapak flowers, ground pork, pork ribs, and pork blood cubes.
Khao Soi Gai
Seasoned chicken drumstick curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.
Khao Soi Nua
Seasoned beef curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.
Noods!
Explosive Flavorful Pastes
Nam Prik Noom
Hot. Roasted green chili pepper. Roasted green chili pepper paste, garlic onion, and shallots.
Nam Prik Ong
Chili, pepper and fermented pork. Chili-tomatoes paste slow cooked with ground pork.
Nam Prik Pla Ra
Hot,fermented fish sauce with roasted chili pepper paste, garlic, and shallots.
Gaeng Hang Lae
North pork curry. Stewed pork in Thai Burmese curry powder and tamarind paste with ginger root.
Gaeng Ho
Pan-fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushrooms, and pork seasoned with Thai-Burmese yellow curry powder. Consider it a party in your mouth!
Gaeng Kae Gai
Spicy. A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spicy paste.
Gaeng Oom Moo
Hot. Stewed pork in spicy sop. Pork stewed in northern spices and kaffir lime leaves.
Jor Pak Kaad
Sour and tangy soup. Bok choi in tamarind soup with cutlets of pork ribs.
The Gaeng Gaeng
Rice Rice Baby
Khao Niew
Steamed sticky rice. Soft and super yummy. Goes with every single dish on the menu.
Khao Suay
Steamed jasmine rice.
Fried Rice
Stir-fried jasmine rice with egg, white onion,green onion,pea&carrots in chef's special sauce.
Pad See Ew
Big flat noodles with Chinese or American brocooli, egg, sesame oil, sugar, oyster sauce, thin soy sauce and thick soy sauce.
Pad Thai
Rice noodle with garlic, chives, bean sprouts, egg and tamarind sauce.
Rad Nar
Big flat noodles with Chinese or American broccoli, egg, sesamy oil, sugar, oyster sauce, thin soy sauce, thick soy sauce and flour.
Sukiyaki Noodle
Morning glory, Napa cabbage, Chinese celery, Glass noodle with egg in the Sukiyaki sauce.
